SOCOPROCA CAMEROON takes pride in having a dedicated Field Team located in the primary coffee and  cocoa-growing regions of Ivory Coast, Ghana, Nigeria, Cameroon, Guinea. This on-the-ground presence ensures direct and daily contact with individual cocoa producers and cooperatives, a vital component of our commitment to traceability and quality.

Our Field Team is instrumental in meeting our stringent quality requirements and adhering to international sustainability standards. They work closely with local farmers, producers and exporters, enabling us to trace the journey of our cocoa beans from source to destination.

In-country presence also allows us to focus on providing vital support to the farmers. We believe in maintaining and improving farmers’ incomes by assisting them in achieving higher yields and by ensuring they receive a fair price for their cocoa and coffee. Our capacity development initiatives include offering cocoa farmers individual technical assistance from our experienced field staff. We also host farmer field school sessions where a wide range of topics, from income diversification and accounting to environmental protection, gender equality, nutrition, and reforestation, are covered.